GARLIC AND SAGE LAMB RACKS WITH ROASTED RED ONION

INGREDIENTS:

• 3 large red onions (900g)
• 1/3 cup (80ml) olive oil
• 2 tablespoon coarsely chopped fresh sage
• 4 cloves garlic, chopped coarsely
• 4 x 4 frenched-trimmed lamb cutlet racks (600g)

METHOD:

1. Preheat oven to hot (220/200 degree C).
2. Halve onions then slice into thin wedges; place in large baking dish with half of the oil.
3. Combine remaining oil in a small bowl with sage and garlic. using hands, press sage mixture all over lamb; place lamb on onion.
4. Roast, uncovered, about 25 minutes or until lamb is browned all over and cooked as desired. cover with foil; stand 10 minutes.

PREPARATION TIME: 10 minutes
COOKING TIME: 25 minutes
SERVES: 4