BEEF AND ASPARAGUS STIR-FRY

INGREDIENTS:

• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 2 cloves garlic, crushed
• 750g beef strips
• 2 tablespoons peanut oil
• 2 mediumbrown onions (300g), sliced thickly
• 500g asparagus, trimmed, halved
• 1 teaspoon cornflour
• 2 tablespoon oyster sauce
• 1 tablespoon black bean sauce
• 1/3 cup (80ml) beef stock

METHOD:

1. Combine vinegar, soy sauce, sherry and garlic in large bowl; add beef, toss to coat in mixture.
2. Heat half of the oil in wok; stir-fry beef, in batches, until brown.
3. Heat remaining oil in wok; stir-fry onion ans asparagus until onion just softens.
4. Return beef to wok with blended cornflour, oyster sauce, black bean sauce and stock; stir-fry until mixture boils and thickens slightly.

PREPARATION TIME: 10 minutes
COOKING TIME: 15 mintues
SERVES: 4