INGREDIENTS:
3/4 cup (60g) rolled oats
1/2 cup (55g) rolled rye
1/2 cup (55g) rolled rice
1/4 cup (15g) unprocessed wheat bran
1/2 cup (175g) honey
1 tablespoon vegetable oil
1/3 cup (35g) coarsely chopped walnuts
1/4 cup (35g) pepitas
1 teaspoon ground cinnamon
1/3 cup (50g) coarsely chopped dreid apricots
1/3 cup (20g) coarsely chopped dried apples
1/4 cup (35g) raisins
METHOD:
Cooking time 15 minutes
Serves 4
3/4 cup (60g) rolled oats
1/2 cup (55g) rolled rye
1/2 cup (55g) rolled rice
1/4 cup (15g) unprocessed wheat bran
1/2 cup (175g) honey
1 tablespoon vegetable oil
1/3 cup (35g) coarsely chopped walnuts
1/4 cup (35g) pepitas
1 teaspoon ground cinnamon
1/3 cup (50g) coarsely chopped dreid apricots
1/3 cup (20g) coarsely chopped dried apples
1/4 cup (35g) raisins
METHOD:
- Preheat oven to moderate (180C/160C fan forced).
- Combine oats, rye, rice and bran in medium baking dish; drizzle evenly with honey and oil. Roast, uncovered, 5 minutes. Stir; roast, uncovered, further 10 minutes.
- Remove from oven; stir in remaining ingredients. Serve with milk or yogurt.
Cooking time 15 minutes
Serves 4
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