SCRAMBLED EGGS WITH CHORIZO

INGREDIENTS:

250g  chorizo, sliced thickly
8  eggs
3/4  cup  (180ml) cream
2  tablespoons coarsely chopped fresh chives
10g  butter

METHOD:

• Cook Chorizo, in batches, on heated grill plate ( or grill or barbecue) until browned both sides; cover to keep warm.
• Break eggs into medium bowl, whisk lightly; whisk in cream and half of the chives.
• Melt butter in medium frying pan over low heat; cook egg mixture, stirring, until egg just begins to set.
• Serve scrambled eggs, sprinkled with remaining chives, with chorizo on slices of the toasted bread of your choice.

Preparation  time  5 minutes

Cooking  time  10  minutes

Serves  4